Pan-Fried Pioppino Mushrooms

Name: Pan-Fried Pioppino Mushrooms
Ingredients: 4 oz fresh pioppino mushrooms; 1/2 tbsp butter unsalted; 1/2 tbsp olive oil; 1 heaping tsp scallions or red onion tops, sliced Green and white parts if using scallions, just above the bulb if using red onion tops; 1 clove garlic, medium finely diced; 2 dashes salt; 2 dashes pepper

enchantedfarmsmushrooms.com

These pan-fried pioppino mushrooms are rustic and lively with just the right hint of garlic and scallions.Serve them over a piece of toasted sourdough, or as a side with creamy mashed potatoes and...

View full recipe on enchantedfarmsmushrooms.com

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Ingredients

4 oz fresh pioppino mushrooms
1/2 tbsp butter unsalted
1/2 tbsp olive oil
1 heaping tsp scallions or red onion tops, sliced Green and white parts if using scallions, just above the bulb if using red onion tops
1 clove garlic, medium finely diced
2 dashes salt
2 dashes pepper