Roasted Beet Skewers with Curried Yogurt Dipping Sauce

Name: Roasted Beet Skewers with Curried Yogurt Dipping Sauce
Total time: 110 min
Ingredients: 12 (4-inch) bamboo or metal skewers, or rosemary stems; 6 medium beets, preferably of differing varieties, peeled and cut into 6 wedges each; 3 teaspoons grapeseed oil (or substitute peanut oil); 2 teaspoons Frontier Co-op® Korintje Cinnamon; 1 pinch Frontier Co-op® Sea Salt; 1 pinch Frontier Co-op® White Pepper; 1/2 cup golden raisins; 3/4 teaspoon Frontier Co-op® Ground Turmeric; 3/4 teaspoon Frontier Co-op® Garam Masala; 1/2 teaspoon Frontier Co-op® Ground Ginger Root; 1/2 teaspoon Frontier Co-op® Garlic Powder; 1/4 teaspoon Frontier Co-op® Ground Cayenne Chili Pepper; 1 pinch Frontier Co-op® Black Pepper; 2 ounces fresh lemon juice (roughly the juice from 1 lemon); 1 1/2 cups plain yogurt

www.frontiercoop.com

Turn earthy and sweet cinnamon-roasted beets into an unconventional vegetarian holiday appetizer with this well-spiced yogurt dipping sauce.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Ingredients

12 (4-inch) bamboo or metal skewers, or rosemary stems
6 medium beets, preferably of differing varieties, peeled and cut into 6 wedges each
3 teaspoons grapeseed oil (or substitute peanut oil)
2 teaspoons Frontier Co-op® Korintje Cinnamon
1 pinch Frontier Co-op® Sea Salt
1 pinch Frontier Co-op® White Pepper
1/2 cup golden raisins
3/4 teaspoon Frontier Co-op® Ground Turmeric
3/4 teaspoon Frontier Co-op® Garam Masala
1/2 teaspoon Frontier Co-op® Ground Ginger Root
1/2 teaspoon Frontier Co-op® Garlic Powder
1/4 teaspoon Frontier Co-op® Ground Cayenne Chili Pepper
1 pinch Frontier Co-op® Black Pepper
2 ounces fresh lemon juice (roughly the juice from 1 lemon)
1 1/2 cups plain yogurt