One-pot Spinach And Lamb Rice - Rouba Shahin Middle Eastern Cooking

Ingredients

• 8 lamb cutlets
• 4 tablespoons olive oil
• 1 onion finely diced
• 2 garlic cloves chopped
• 1 red chilli finely diced
• 1 Can diced tomatoes or 3-4 ripened fresh tomatoes
• 100 grams of spinach shredded
• 1 cup basil leaves shredded
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• ½ teaspoon oregano dried
• 1 tablespoon Vegeta or salt to season
• ground black pepper
• 2 cups basmati rice
• 2 ½ cups boiling water