Aloo Posto - Potato with Poppy Seeds
Authentic Aloo Posto recipe with potatoes cooked in white poppy seed paste and mustard oil. A beloved Bengali comfort food and staple of CR Park restaurants.
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Cooking tools:
- Blender
- Wok
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Kitchen towel
- Paper towel
Ingredients
- Potatoes - 4, peeled and cubed into 1-inch pieces
- White poppy seeds (posto) - 3 tbsp, soaked in warm water for 30 minutes and ground to a smooth paste
- Mustard oil - 2 tbsp
- Nigella seeds (kalonji) - 1/2 tsp
- Green chilies - 2, slit
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Sugar - a pinch
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