Potatoes with Poppy Seeds -
Recipe for the classic Bengali dish, aloo posto, that features potatoes covered in nutty poppy seed paste and finished with the sharp taste of mustard oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at samosajunkie.com.
Ingredients
- 5 tbl beige poppy seeds **
- 1 tbl flavorless oil, like grapeseed
- 1 dried red chili
- 1/2 tsp paanch phoron (recipe below)
- 1 jalapeno or serrano chili, split in half (optional)
- 1 small yellow onion, finely chopped
- 3/4 lb Yukon Gold potatoes, chopped into 1 inch peices
- 1/2 tsp turmeric
- 1 tsp salt
- 1/4 tsp sugar
- 1/2 tbl mustard oil **
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp nigella seeds ** (optional)
- 1 tsp yellow or black mustard seeds
- 1 tsp fenugreek seeds ** (optional)
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