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Chicken Cutlets with Lemon and Thyme | RICARDO

Chicken Cutlets with Lemon and Thyme | RICARDO

www.ricardocuisine.com

Chicken Cutlets with Lemon and Thyme Recipe

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Ingredients

  • 2 garlic cloves, unpeeled, lightly crushed
  • 2 tbsp (30 ml) vegetable oil
  • 1 lb (450 g) chicken cutlets
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp thyme, leaves separated

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