Oven Roasted Fish with Herb Citrus Dressing | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 pieces of boneless and skinless fish fillets, at least ½ inch thick or preferably thicker
- 2 Tbsp. California Olive Ranch extra virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 Tbsp. small pieces (about ¼ inch) dried tomatoes
- ½ cup California Olive Ranch extra virgin olive oil
- ¼ cup fresh lemon juice
- 1 Tbsp. minced red onion
- 1 Tbsp. minced fresh mint leaves
- 1 Tbsp. minced dill
- ½ tsp. each grated lemon and orange zest
- ¼ tsp. finely grated garlic
- Lemon slices for garnish
- Fresh herbs (parsley and dill) sprigs for garnish
More Like This
Cast Iron Roasted Shrimp with Olive Oil and Roasted Garlic | California Olive Ranch
californiaoliveranch.com
Grilled, Herb-Marinated Fish on a Bed of White Beans | California Olive Ranch
californiaoliveranch.com
Seared Salmon with Olive Oil, Citrus & Fennel | California Olive Ranch
californiaoliveranch.com
Lemon Roasted Chicken with Asparagus and Dill Fingerling Potatoes | California Olive Ranch
californiaoliveranch.com
Herb Roasted Fish with Lemon Rice Pilaf & Greek Salad
calicutts.com
Seared Cod with Cherry Tomatoes & Olives | California Olive Ranch
lucini.com
Olive Oil Roasted Potatoes with Herbs | California Olive Ranch
californiaoliveranch.com
Olive Oil Braised Chicken with Garlic & Lemon | California Olive Ranch
californiaoliveranch.com