Delicious and Fun Recipes to Cook on Your New Wolf Range

Ingredients

• 2 1/2 pounds Yukon gold potatoes, peeled and grated
• 1 egg
• 1/2 cup A.P. flour
• Zest of 1 lemons + juice of 1 lemon
• 1 tablespoon chopped thyme
• S+P
• Chopped chives for garnish (Optional)
• 1 pint crème fraiche
• 1/2 tablespoon whole grain mustard
• Zest + juice of 1 lemon
• S+P to taste