Delicious and Fun Recipes to Cook on Your New Wolf Range
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
Ingredients
- 1 ½ Pounds sweet potatoes, unpeeled
- ¾ Cup Buttermilk
- 1 stick butter, melted
- ¼ Cup oil
- 4 eggs
- Juice & Zest of 1 orange
- ½ Tsp. cinnamon
- ½ Cup A.P. flour
- 1 ½ Cup Cornmeal
- ½ Cup sugar
- ½ Cup brown sugar
- 2 tsp. salt
- 1 Tbsp. Baking powder
- ½ tsp. Baking soda
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