spinach frittata Recipe | Samsung Food App
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Ingredients
- 6 large eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cooking fat
- 1 cup diced seeded tomato (plus a few slices for topping the frittata)
- 1 bag (about 9 ounces) baby spinach, roughly chopped
- Grated zest and juice of 1/4 lemon
- 1/2 onion, diced
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