Butternut squash with Kachkéis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxlait.lu.
Cooking tools:
- Oven
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
Ingredients
- 20g Rose Butter
- 2 small butternut squashes
- 2 red onions
- 300g bacon
- 60g hazelnuts
- 200g cooked chestnuts
- olive oil
- 1 salt & pepper
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