French Asparagus Oats with Walnut Parmesan Crumb | Midwest Foods Chef's Corner
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- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring cup
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- Wooden spoon
Ingredients
- 2 cups Steal Cut Oats
- 6 cups Hot Water
- 4 tablespoons Coconut oil (divided)
- 2 teaspoons Minced Garlic
- 1 cup Walnuts, Chooped Fine
- ½ cup Shredded Parmesan Cheese
- 1 teaspoon Kosher Salt.
- ½ teaspoon Black Pepper.
- 1 lbs Asparagus Cleaned and Diced
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