Pork with Spinach Lentils - Cookidoo® – the official Thermomix® recipe platform

Name: Pork with Spinach Lentils - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g fresh baby spinach; 2 sprigs fresh rosemary; 30 g olive oil; 70 g red onions; 70 g sun-dried tomatoes in oil; 2 tins lentils; 150 - 250 g water; 500 g pork fillet; 1 Tbsp balsamic vinegar; ½ tsp fine sea salt; ¼ tsp ground black pepper

cookidoo.co.uk

Pork slices in a spinach lentil medley with rosemary and sun-dried tomatoes. Easy recipe for Thermomix® devices. Sign up for free access to 100,000+ recipes.

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Ingredients

200 g fresh baby spinach
2 sprigs fresh rosemary
30 g olive oil
70 g red onions
70 g sun-dried tomatoes in oil
2 tins lentils
150 - 250 g water
500 g pork fillet
1 Tbsp balsamic vinegar
½ tsp fine sea salt
¼ tsp ground black pepper

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Pork with Spinach Lentils - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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