Whipped sweet potatoes with crispy chickpeas | Nakano Flavors
Whipped sweet potatoes with crispy chickpeas using Nakano Flavors Roasted Garlic Rice Vinegar for a flavor boost. Perfect for 2, ready in 40 minutes.
Ingredients
- 2 medium sweet potatoes, peeled
- 2 tbsp. non-dairy butter
- 1 tbsp. full fat coconut milk
- 2 tbsp. Nakano Flavors Roasted Garlic Rice Vinegar
- a pinch of sea salt
- 1 15-oz. can chickpeas, rinsed and drained
- 1 tbsp. NAKANO Roasted Garlic Rice Vinegar
- 1 tbsp. olive oil
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