Slow-Cooked Lamb Pot Roast - WellBeing Magazine
FODMAPPED’s range of delicious soups,broth, simmer and pasta sauces and barsare independently tested and certified FODMAP-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1.5-1.7kg leg lamb
- 2 sprigs thyme
- 1 sprig rosemary
- 10 kipfler potatoes, peeled & halved
- 1 sachet (375g) FODMAPPED Red Wine + Italian Herbs Tomato Pasta Sauce
- 1 cup red wine
- 1 bay leaf
- Steamed carrots and beans, minted peas, to serve
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