Ripped Recipes - Teriyaki Beef Stir Fry

Ingredients

• 1 cup, grated Carrots
• 1 cup, chopped Snow or Sugar Snap Peas
• 1 large Onions
• 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Green Peppers
• 1 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
• 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet Red Peppers
• 6 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
• 1 serving (serving = 1 tbsp) Kikkoman Oyster Sauce
• 6 serving (serving = 1 tsp) Heinz Worcestershire Sauce
• 2 tbsp Teriyaki Sauce
• 6 serving (serving = 1 tsp) XyloSweet Xylitol
• 48 serving (serving = 1/2 tsp) Bragg Liquid Aminos
• 2 serving (serving = 1 tbsp) Kikkoman Less Sodium Soy Sauce
• 2.5 lb Beef Top Round (Trimmed to 1/8" Fat)