Chicken Breasts with Truffle Sauce - Filippo Berio
Packed with flavor, these Chicken Breasts with Truffle Sauce impress with white wine, garlic, and Filippo Berio Truffle Flavored Olive Oil. Perfect for dinner parties.
Ingredients
- 4 chicken breasts, skin on
- 1 garlic clove
- 1 tsp oregano
- Squeeze of lemon juice
- 2 tbsp Filippo Berio Truffle Flavoured Olive Oil, added to taste
- 20g butter
- 50ml white wine
- 200ml double cream
- 200g spinach
- Fresh parsley to serve
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