Tomato Asparagus Parmesan Couscous | Just A Pinch Recipes
In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover...
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Ingredients
- 2 teaspoon(s) olive oil
- 2 clove(s) garlic, minced
- 1 1/4 cup(s) reduced sodium chicken broth
- 1 package(s) near east couscous, toasted pine nut mix
- 10+ fresh asparagus spears, trimmed and cut into 1/2 inch pieces
- 1 large tomatoes, seeded and diced
- 3/4 cup(s) parmesan cheese, grated
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