Uncle Ray’s Potatoes | Idaho Preferred
Grill-seasoned potatoes with bacon, onions, and herbs. Perfect side dish featuring Idaho's finest produce. Try Uncle Ray’s Potatoes recipe now!
Ingredients
- 1 to 2 Idaho potatoes per person
- ½ Idaho onion per person
- 2 slices Idaho bacon per person
- One clove garlic per person
- Olive oil
- Artesian Idaho Cheese (your favorite kind)
- Fresh Herbs (oregano, thyme)
- Salt and pepper to taste
More Like This
Potatoes Lyonnaise | Idaho Potato Commission
idahopotato.com
Idaho® Potatoes with Garlic | Idaho Potato Commission
idahopotato.com
Garlic Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Idaho® Potatoes Boulangère | Idaho Potato Commission
directory.idahopotato.com
Grilled Idaho® Potato Ratatouille Salad | Idaho Potato Commission
idahopotato.com
Good-Cooking - Au Gratin Potatoes
goodcooking.info
Festive Warm Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com