Caprese Italian Pasta Salad | Genova Seafood
This is our take on a classic caprese salad but amped up with bowtie pasta and Genova Tuna. This seems more like an antipasti salad and would pair so well
Ingredients
- 2 cups dried whole wheat bowtie or Farfalle pasta
- ½ cup mozzarella balls
- ½ cup cherry tomatoes, cut in half
- ¼ cup chopped basil
- ¼ cup diced red onions
- 1 cup white cannellini beans
- 5 oz can Genova Yellowfin Tuna in Olive Oil
- ½ juice of lemon
- 1 tbsp balsamic vinegar
- 1-2 tbsp olive oil
- Salt & Pepper to taste
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