Ingredients
- 2 ga WATER; WARM
- 4 1/4 ga WATER; WARM
- 3 1/4 lb MILK; DRY NON-FAT L HEAT
- 3 lb ONIONS DRY
- 5 lb POTATOES FRESH
- 1/2 lb SOUP GRAVY BASE CHICKEN
- 2 ts PEPPER BLACK 1 LB CN
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