Crab Fingers Supreme | RealCajunRecipes.com
Definitely a delicious treat - Blue Point Crab Fingers sautéed in butter with garlic, lemon juice, and Cajun seasoning. Mostly used as an appetizer, it is gener
Ingredients
- 1 stick butter (8 tablespoon)
- 2-3 garlic cloves, peeled and chopped
- 1 pound crab fingers
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 to 3 dashes Worcestershire sauce
- 2 tablespoon freshly-squeezed lemon juice
- 2 green onions, thinly sliced
- 1/4 cup white wine (optional)
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