Spinach And Corn Toasties | Rhodes Food Group

Ingredients

• 60 ml (4 Tbsp) sunflower oil
• 45 ml (3 Tbsp) finely chopped onion
• 1 clove garlic, crushed
• 30 ml (2 Tbsp) cake flour
• 250 ml (l cup) milk, warm
• 250 ml (1 cup) chopped spinach
• 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained
• 65 ml (¼ cup) grated cheddar cheese
• salt and freshly cracked black pepper
• 8 slices bread
• softened butter for spreading