Butternut Squash with Soy “Sausage” Recipe - Vegetarian Food

Ingredients

• 2 medium-sized butternut squash (about 3 lb (1.36 kg) total)
• 2 tsp olive oil
• 0.25 tsp crushed red pepper
• 2 cloves garlic , peeled
• 4 scallions , white tops plus 2 inches green , sliced
• 1 cup baby carrots , cut into chunks
• 1 x 14 oz (397 g) pkg. bulk-style soy “ sausage ”
• 2 tbsp chopped fresh sage
• 1 medium-sized granny smith apple , peeled and diced
• 0.5 cup golden raisins