Welsh Beef bourguignon – Eat Welsh Lamb and Welsh Beef
Delicious Welsh Beef Bourguignon made with PGI Welsh beef, onions, carrots, and mushrooms. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 900g lean PGI Welsh Beef chuck, brisket or silverside, cut into large chunks
- Seasoning
- 2 tbsp oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 large carrot, diced
- Bouquet garni (made by tying together sprigs of fresh rosemary, thyme and bay leaves)
- 2 tbsp tomato purée
- 300ml red wine
- 300ml beef stock
- 1 tbsp oil
- 200g button mushrooms
- 150g smoked bacon lardons
- 24 shallots, peeled and left whole
- 1 tbsp cornflour, mixed in a little water
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