Welsh Beef barbacoa sharing platter – Eat Welsh Lamb and Welsh Beef
Ingredients - 1.2 – 1.5kg PGI Welsh Beef brisket or chuck, left whole - ½ tsp salt - ½ tsp freshly ground pepper - Oil for frying For the sauce: - 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 1.2 1.5kg PGI Welsh Beef brisket or chuck, left whole
- ½ tsp salt
- ½ tsp freshly ground pepper
- Oil for frying
- 2 tbsp chipotle paste
- 500ml beef stock or dark ale
- 100ml apple cider vinegar
- 2 limes, juice only
- 6 garlic cloves, peeled and crushed
- 1½ tbsp ground cumin
- 2 tsp dried oregano
- ½ tsp ground cloves
- 150ml crème fraiche or soured cream
- 1 lime, juice and zest
- 2 garlic cloves, crushed
- 1 tbsp sweet chilli sauce
- Chopped coriander
- Pickled red cabbage
- Baby gem lettuce cups
- Tacos or tortillas
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