Wild BC Salmon Coho Chowder

Ingredients

• 3-4 Medium Russet Potatoes – diced ½” cubes
• 4 slices Thick Cut Bacon – cut into ½” strips
• 1 cup chopped Green Onion
• ½ cup chopped Chives
• 1 can of Corn
• 4 cloves finely chopped Garlic
• ½ large Yellow Onion – fine diced
• 1 tbsp fresh Thyme
• 1 Bay Leaf
• A good pinch of Red Pepper Flakes
• 3 cups 1% Milk – heated
• 1 can Evaporated Milk
• 1 ½ lbs Fresh Wild Coho Salmon – cut into thumb sized pieces (skin removed)
• Pinch of Sea Salt
• Couple cracks of Black Pepper
• Crumbled Bacon, Chives