Grilled Mackerel & Hake with Lemon, Olive Oil & Butter Recipe | Panasonic Experience Fresh
Oily and firm white fish cuts are grilled with salt and pepper, then basted in sizzling butter as they finish cooking. A drizzle of olive oil and lemon
Ingredients
- small mackerel: 2
- : 2 skin-on hake or yellowtail fillets
- salt and pepper
- olive oil: 1 tbsp
- unsalted butter: 1 tbsp
- lemon wedges
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