Jammy onion and salsa verde flatbreads
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Cooking tools:
- Mandoline
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Kitchen scale
- Kitchen towel
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Stove
Ingredients
- 4 onions
- 4 tablespoons of light olive oil
- a pinch of flaky sea salt
- 2 tablespoons butter
- 400g plain flour
- 1 teaspoon baking powder
- a good pinch of sea salt
- 2 tablespoons caper brine
- 150ml warm water
- 2 tablespoons light olive oil
- 15g parsley
- 15g basil
- 7g mint
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoons capers
- 8 roughly chopped big green pitted olives
- 2 tablespoons extra virgin olive oil
- 250g ricotta or vegan soft cheese
- salt
- pepper
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