FLATBREAD โข GREEK YOGHURTโข SPRING VEGGIES โข GR'EAT PROVENCE
INGREDIENTS: ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐ฟ๐ฒ๐ฑ ๐ผ๐ป๐ถ๐ผ๐ป๐- 2 large red onions- white wine vinegar or apple cider vinegar- water- 1 tsp cane sugar- 3 sprigs fresh thyme- sea salt...
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Cooking tools:
- Mason jar
- Rolling pin
- Kitchen scale
- Saucepan
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 large red onions
- white wine vinegar or apple cider vinegar
- water
- 1 tsp cane sugar
- 3 sprigs fresh thyme
- sea salt and peppercorns
- 200g spelt flour
- 200g Greek yogurt
- 4 tsp baking powder
- Pinch of sea salt
- Onion pickles
- Green peas (cooked in boiling water for 5 min without a lid)
- Broccolini (cooked in boiling water for 8 min without a lid)
- Pomegranate seeded
- Coriander
- Lemon whipped Greek yogurt
- Spring onion
- Chili flakes
- Cumin
- Lemon zest
- Sea salt
- GR'EAT Provence
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