Sweet Potato Quesadilla with Cheese

Sweet Potato Quesadilla with Cheese

www.vvsupremo.com

Turn leftover sweet potatoes into a warm quesadilla with melted Chihuahua® cheese for a simple, sweet-savory lunch, snack or dinner.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Cooking tools:

  • Griddle
  • Skillet
  • Pot
  • Wooden spoon
  • Fork
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • 1 cup sweet potato, peeled and cut into medium dice
  • 1 small cone of piloncillo (brown sugar cane)
  • ½ stick Mexican cinnamon, broken
  • 4 flour tortillas (6 inch)
  • 1 cup Shredded Chihuahua® Brand Quesadilla Cheese V&V SUPREMO®

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