Cheesy Potato Pancakes with Chihuahua®
Pan-fry cheesy potato pancakes with Chihuahua® quesadilla cheese for a simple, comforting snack or breakfast side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Pot
- Potato masher
- Nonstick skillet
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Fork
- Stove
- Refrigerator
- Spoon
- Plate
- Measuring cup
Ingredients
- Chive Sour Cream:
- 1 cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 2 Tbsp. fresh chives, finely diced, divided
- 1/4 tsp. Kosher salt
- 1/8 tsp. ground black pepper
- Cheesy Potato Pancake:
- 3 medium Idaho potatoes
- 3 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 large egg
- 2 Tbsp. bread crumbs
- Heaping ¼ tsp. Kosher salt
- ¼ tsp. ground white pepper
- 1 (7.06 oz). pkg. V&V Supremo® Shredded Chihuahua® Brand Cheese
- 2 Tbsp. vegetable oil, divided
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