Sweet Potato Quesadilla with Cheese | V&V Supremo®
Turn leftover sweet potatoes into a warm quesadilla with melted Chihuahua® cheese for a simple, sweet-savory lunch, snack or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 cup sweet potato, peeled and cut into medium dice
- 1 small cone of piloncillo (brown sugar cane)
- ½ stick Mexican cinnamon, broken
- 4 flour tortillas (6 inch)
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese V&V SUPREMO®
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