Cheesy Potato Pancakes with Chihuahua® | V&V Supremo®

Ingredients

• Chive Sour Cream:
• 1 cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• 2 Tbsp. fresh chives, finely diced, divided
• 1/4 tsp. Kosher salt
• 1/8 tsp. ground black pepper
• Cheesy Potato Pancake:
• 3 medium Idaho potatoes
• 3 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• 1 large egg
• 2 Tbsp. bread crumbs
• Heaping ¼ tsp. Kosher salt
• ¼ tsp. ground white pepper
• 1 (7.06 oz). pkg. V&V Supremo® Shredded Chihuahua® Brand Cheese
• 2 Tbsp. vegetable oil, divided