The Easiest Cherry Clafoutis
This simple recipe for Cherry Clafoutis will wow guests with a delicious dessert - and you'll be surprised at how easy it is!
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Cooking tools:
- Cherry pitter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooling rack
Ingredients
- 2 lbs. cherries, (pitted)
- 3 eggs
- 1/2 cup sugar
- pinch of salt
- 2 tbsp. butter, (melted and cooled, plus extra for the pan)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1/2 cup flour
- powdered sugar for dusting
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