Zesty Pasta with Chickpeas - Kosher.com

Ingredients

• 1 pound (450 grams) pasta, preferably whole wheat
• 1 small zucchini, thinly sliced
• 2 cups Gefen Organic Chickpeas  or other cooked chickpeas
• handful of Gefen Sliced Black Olives
• 1/2 green and 1/2 red pepper, sliced
• 3 tablespoons Tonnelli Apple Cider Vinegar
• 1/4 teaspoon salt
• 1/2 – 1 tablespoon dry mustard
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1/3 cup Bartenura Olive Oil