Lemon ricotta pancakes recipe Recipe | Better Homes & Gardens Australia

Lemon ricotta pancakes recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Lemon and ricotta pancakes are perfect for breakfast, brunch, or even dessert. This recipe makes nine, allowing for one potential dud pancake.

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Ingredients

  • 1½ cups plain flour
  • ¼ cup caster sugar
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • Pinch of fine salt
  • 2 eggs, separated
  • 200g fresh ricotta
  • 2 cups buttermilk
  • 2 Tbsp Cobram Estate Lemon Infused Extra Virgin Olive Oil
  • Cobram Estate Light Extra Virgin Olive Oil, to pan-fry
  • Lemon curd, to serve
  • Blueberries, to serve
  • Icing sugar, to dust
  • Lemon wedges, to serve

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