Grilled Mini Pierogy Kabobs

Name: Grilled Mini Pierogy Kabobs
Ingredients: 1 box Mini Classic Cheddar , thawed, or your favorite variety of Mrs. T's® Pierogies; 2 tablespoons olive oil; ½ teaspoon chili powder; ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces; ½ pound beef sirloin or tenderloin, cut into 1-inch pieces; Salt; freshly ground pepper; 2 green peppers, cut into 1-inch pieces; 2 red peppers, cut into 1-inch pieces; 2 yellow peppers, cut into 1-inch pieces; Grilling nonstick spray; Your favorite dipping sauce

www.mrstspierogies.com

Grilled Mini Pierogy Kabobs with chicken, beef, and peppers for a flavorful appetizer or main dish. Perfect for summer BBQs!

View full recipe on www.mrstspierogies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.

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Cooking tools:

Grill
Kitchen towel
Aluminum foil
Mixing bowl
Pastry brush
Cutting board
Chef's knife
Metal skewer
Tongs
Measuring spoon
Measuring cup
Spatula
Serving platter
Kitchen scale
Grill grate
Grill rack
Kitchen timer

Ingredients

1 box Mini Classic Cheddar , thawed, or your favorite variety of Mrs. T's® Pierogies
2 tablespoons olive oil
½ teaspoon chili powder
½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
½ pound beef sirloin or tenderloin, cut into 1-inch pieces
Salt
freshly ground pepper
2 green peppers, cut into 1-inch pieces
2 red peppers, cut into 1-inch pieces
2 yellow peppers, cut into 1-inch pieces
Grilling nonstick spray
Your favorite dipping sauce