Grilled Mini Pierogy Kabobs Recipe
Fire up the grill this summer and serve your family and friends a round of Grilled Mini Pierogy Kabobs from Mrs. T's Pierogies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Grill
- Metal skewer
- Pastry brush
- Pepper mill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 box Mini Classic Cheddar, thawed or your favorite variety of Mrs. T’s® Pierogies
- 2 tablespoons olive oil
- ½ teaspoon chili powder
- ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ pound beef sirloin or tenderloin, cut into 1-inch pieces
- Salt
- freshly ground pepper
- 2 green peppers, cut into 1-inch pieces
- 2 red peppers, cut into 1-inch pieces
- 2 yellow peppers, cut into 1-inch pieces
- Grilling non-stick spray
- Your favorite dipping sauce
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