Chopped Liver - Culinary Medicine Home

Chopped Liver - Culinary Medicine Home

mds.culinarymedicine.org

Here's a healthy recipe for chopped liver - yes, liver is good for you!

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 2 large Egg(s)
  • 3 cups Water
  • 1 tsp. Olive oil
  • 2 cloves Garlic, raw (minced)
  • 1 large White or yellow onions (diced)
  • 16 ounces Chicken livers
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 1 tsp. Paprika

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