Chopped Liver and Crackers
A savory, traditional treat—with great depths of flavor
Keywords
- October 2018
- Cuisine
- appetizers & salads
- CRMag Staff
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Mixing bowl
- Plastic wrap
- Teacup
- Parchment paper
- Rolling pin
- Fork
- Baking sheet
- Cooling rack
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cooking spray
- Chef's knife
- Cutting board
- Grater
- Spoon
- Pastry cutter
- Pastry brush
- Paring knife
- Kitchen timer
- Spatula
- Refrigerator
- Pastry board
Ingredients
- 1 Chicken Livers (for this recipe, we used Iverstine Farms, to great effect)
- 4 Schmaltz (rendered chicken fat) or canola oil
- 2 White Onions, thinly sliced, divided
- 5 Hard Cooked Eggs, divided
- Salt
- Pepper
- Parsley
- 1/2 All Purpose White Flour, unbleached
- 1/2 Bob's Red Mill Dark Rye Flour
- 1 Coarse Kosher Salt
- 1 Sugar
- 1 Baking Powder
- 2 Caraway Seeds
- 1/2 Butter, chilled and cut into 1-inch cubes
- 3 Whole Milk
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