Date-filled cookies with rosewater and cinnamon - Better Homes & Gardens Australia
Delightful date-filled cookies with rosewater and cinnamon for a touch of warmth at any picnic. Perfectly spiced and fruit-filled.
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Ingredients
- 3 cups semolina
- 1 tsp fine salt
- 2 Tbsp caster sugar
- 125g butter, melted
- 1 cup water, chilled
- 1/4 cup rosewater
- 600g fresh dates, pitted
- 100g sesame seeds, toasted
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- Extra 2 Tbsp unsalted butter
- 400g honey
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