Citrus Pancetta Orzo
Citrus-infused pancetta orzo with Florida orange juice and zest for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Zip-top bag
Ingredients
- 1 cup Florida Orange Juice
- 1 tbsp. extra virgin olive oil
- ½ cup (4 oz.) diced pancetta
- 3 green onions, sliced
- 1 clove garlic, minced
- 1 cup uncooked orzo pasta
- 1 cup chicken broth
- 1 tbsp. Florida Orange zest
- ½ tsp. coarse salt
- ½ tsp. black pepper
- ¼ cup shredded Parmesan cheese
- Sliced green onions for garnish
- Parmesan cheese for garnish
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