Mediterranean Style Orange Orzo Risotto
Savor Mediterranean flavor with Orange Orzo Risotto using Florida citrus, creamy butter, and fresh herbs—perfect for a vibrant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Saute pan
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1½ cups 100% Florida Orange Juice
- 3 tablespoons butter, divided
- 1 medium zucchini, chopped
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 3-4 cloves garlic, minced
- 2 teaspoons Italian herbs
- Salt
- pepper
- 1½ cups orzo pasta
- 1 cup water
- 2 medium Florida oranges, sectioned, chopped
- ¼ cup chopped parsley
- Crumbled feta cheese for garnish, optional
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