Florida Orange Risotto Arancini with Florida Citrus Tomato Sauce
Florida Orange Risotto Arancini with Citrus Tomato Sauce: A flavorful blend of orange juice and fresh mozzarella wrapped in breadcrumbs and fried to golden perfection. Perfect for citrus lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Stockpot
- Saucepan
- Dish
- Food mill
- Fine-mesh sieve
- Slotted spoon
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Stove
- Refrigerator
- Skillet
- Baking sheet
- Oven
- Fork
- Kitchen timer
- Instant-read thermometer
- Deep-fry thermometer
Ingredients
- 2 cups Florida Orange Juice
- ½ cup onion, minced
- 1 tbsp. olive oil
- 1 cup Arborio risotto rice
- 3 cups chicken or vegetable stock
- 1 cup white wine
- 1 bay leaf
- Salt
- pepper
- ½ cup Parmesan cheese
- 1 cup fresh mozzarella cheese, cut in ½-inch cubes
- 2 cups flour
- 6 eggs, beaten
- 4 cups breadcrumbs
- 2 quarts olive oil
- ½ cup Florida Grapefruit Juice
- ½ cup Florida Orange Juice
- ½ cup Florida Tangerine Juice
- 1 tsp. Florida Orange zest
- ½ cup onion, diced
- 1 tbsp. garlic, minced
- 2 cups peeled whole tomatoes
- ¼ cup fresh basil leaves
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