Rouille sauce
Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a boil and cook for about 30 minutes.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- 2 Garlic clove
- 25 Olive oil
- 1 Yellow (s) of egg (s):
- 1 Apple (s) with melting flesh:
- 6 Pins Fine salt
- 2 Pins Saffron pistils
- 1 g Red pepper powder
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