ROUILLE – A Sauce for Bouillabaisse
Rouille, a vibrant red sauce perfect for Bouillabaisse or fish dishes. Made with garlic, egg yolks, and chili peppers, this advanced French sauce adds a bold flavor to your meal. Perfect for special...
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Cooking tools:
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 2-3 cloves Garlic minced
- 2 egg yolks
- 1/2 fresh chili pepper
- 1 tsp salt
- 1/2 cup Extra Virgin Olive Oil
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