Deep-fried cockles with chilli-salt and vinegar - Leigh Seafood
Crunchy deep-fried cockles with chilli-salt and vinegar make a perfect messy pre-dinner snack! Served with malt vinegar, these are sure to impress your friends.
Ingredients
- 150ml white wine
- 1.5kg cockles (shells-on!)
- 50g plain flour
- 50g cornflour
- ½ tsp baking powder
- 125-150ml beer - ideally a light local lager
- Vegetable oil (for deep frying)
- Malt vinegar
- 1 tbsp sea salt
- ¼ tsp smoked paprika
- ¼ tsp hot chilli powder
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