Best Basic Tamales Recipe
The countdown to Cinco De Mayo starts today. And what better way to kick it off than with a basic tamales recipe. For advice, we look to the excellent Mexican chef Roberto Santibañez, whose...
Ingredients
- 30 dried corn husks
- 1 cup (8 ounces) pork lard
- 3 cups tamal flour
- 2 cups barely hot water (about 110°F)
- 1 teaspoon fine salt
- 2/3 cup vegetable oil
- 5 cups filling
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