Mild Chicken Curry | Rhodes Food Group

Ingredients

• 8 chicken thighs (skin on)
• 30 ml (2 T) sunflower oil
• salt
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 thumb sized piece ginger, crushed
• 10 ml (2 t) garum masala
• 10 ml (2 t) mild Pakco Curry Powder
• 10 ml (2 t) ground jeera powder
• 2 x 400 g cans Rhodes Quality Chopped & Peeled Tomatoes
• 1 x 400 ml can coconut milk
• 2 generous handfuls fresh coriander, chopped